Category: Cooking & Mixology
A mouth watering pie and cocktail recipe book that will inspire people of any diet and skill level in the kitchen.
Category: Cooking & Mixology
This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for Jam Apples for Jam is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography. Tessa Kir ...Show more
Category: Cooking & Mixology
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Writt ...Show more
Category: Cooking & Mixology
She?s the Donna Hay of not giving a f**k. Nutritious food makes you feel awesome but it can taste like penis - not to mention that the healthy food world can be as appealing as having your bikini line tidied up with a high-pressure hose. It?s a little overzealous, and can be obnoxious, preachy and full ...Show more
Category: Cooking & Mixology
'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featurin ...Show more
Category: Cooking & Mixology
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Category: Cooking & Mixology
2018 EISNER AWARD-WINNER - BEST HUMOUR PUBLICATION In Baking with Kafka, Tom Gauld asks the questions no one else dares ask about civilisation as we know it. - How do you get published during a skeleton apocalypse?- What was the secret of Kafka's lemon drizzle cake?- And what plot possibilities does the ...Show more
Category: Cooking & Mixology
No two curries are the same. Curryasks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By g ...Show more
Category: Cooking & Mixology
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Category: Cooking & Mixology
Everyone loves pancake day and the classic creations that come with it, but with Flipping Good! you can make these annual treats a regular occurrence throughout the year. With chapters dedicated to Breakfast and Brunch, Main Meals, Snacks and Nibbles and Desserts and recipes taking influence from all ov ...Show more
Category: Cooking & Mixology
Around the island in 80 recipes - part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibra ...Show more
Category: Cooking & Mixology
Don't worry if you don't know the answers, you soon will! Learn about sound by making wine glasses sing, investigate chemical reactions with vitamin-powered rockets, and explore Newton's Third Law by making balloon-driven cars. All you need are a few simple items from your kitchen cupboards - and the p ...Show more
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