Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

Author(s): Paul Bocuse

Cooking & Mixology

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

Product Information

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

General Fields

  • : 9780600634171
  • : Octopus Publishing Group
  • : Hamlyn
  • : June 2016
  • : 257mm X 225mm
  • : books

Special Fields

  • : Paul Bocuse
  • : Hardback
  • : 1
  • : English
  • : 720
  • : 1800 colour photographs